Tour de Cuisine – French restaurants week- 2nd edition
In honor of the Francophonie month, Tour de Cuisine comes back for a 2nd edition!

From March 24th to April 1st, the San Diego French American Chamber of Commerce, in partnership with the most distinguished French restaurants in San Diego, invites you to celebrate the best French wine & gastronomy.
Maitre Cuisinier de France and Award-winning Chef Bernard Guillas, with Marine Room is the « Ambassador » of this Week!

A unique week to please your palate and become more familiar with the most internationally renowned cuisine and wine.

What do you need to do?

1. Go to one of the participating restaurants!*

2. Enjoy the Tour de Cuisine Menu, specially designed for the Week.
Dinner only!

3. You will be given a flyer to be eligible for the sweepstake and have a chance to win a round-trip ticket to Paris! Keep it in a safe place and follow directions, visit the Tour de Cuisine website to enter the sweepstake.

*Please directly contact the restaurants by phone or online to make reservations.

List of participating restaurants on the website.

March 24 – April 1, 2012
Lieu: San Diego county- in participating restaurants
admission: Dinner, prix fixe 3 course Menu and/or Wine pairing $30,$40or $50
Tel: 619.544.1445
Site web:


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